ABOUT THE PROJECT
Philippe Marand film
Philippe Marand is a recognised figure in the global pastry and chocolate world. His career has taken him across Europe, the Middle East and beyond, shaping technical education and professional standards within the industry. Fluent in English and Spanish, regularly featured on television and radio, co-author of multiple books, Gold Medal winner of the Charles Proust contest and MOF finalist — his trajectory reflects decades of dedication to craft and transmission.
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Former EEMEA Chocolate Academy Manager within the Barry Callebaut group, he has played a central role in the development of professional chocolate education worldwide. His contribution extends beyond titles — from co-inventing the use of Mycryo cocoa butter in pastry and confectionery to mentoring generations of chefs.
Film Direction & Approach
This chef portrait film was created to reflect not only Philippe Marand’s professional accomplishments, but the character behind them. Rather than adopting a conventional documentary format, the direction focused on presence, composed and authentic.
The film captures moments of reflection, technical focus and personal expression, revealing both the discipline and the passion that define his work. It presents leadership without exaggeration, allowing experience and authority to emerge naturally.
Professional Positioning
The resulting film supports international professional communication and long-term identity representation. It functions as a refined portrait within the global pastry and chocolate sector — positioning Philippe Marand as both educator and craftsman, grounded in tradition and operating on an international stage.
This project belongs to our Film Production services for corporate and hospitality brands, built around human-driven brand communication. It was produced within the wider framework of our collaborations with Callebaut, including productions for the World Chocolate Masters competition and the NXT campaign film.
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