Pastry Chef Collaboration | Michalis Chatzikalimeris – Canaves Epitome
ABOUT THE PROJECT
This project features pastry chef Michalis Chatzikalimeris during his time at Canaves Epitome in Santorini.
Now Executive Pastry Chef at Four Seasons Astir Palace Hotel Athens, , he developed the recipe with Callebaut Gold chocolate while working at Canaves Epitome.
Production focus
The preparation and final presentation of the dessert took place on a private suite terrace at Canaves Epitome. Working in an open hospitality setting allowed the process, ingredients and plated result to remain central to the production.
Use & Communication
The final images were created to present both the recipe and the chef behind it, combining preparation, ingredient details and the finished dessert within the setting of Canaves Epitome.
The series was used to communicate the collaboration through Callebaut’s professional and digital channels, while also giving Michalis Chatzikalimeris a strong visual presentation of the recipe and his work.
This project forms part of our chef photography work.
Project Visuals
