ABOUT THE PROJECT   >

A film created for a key figure in the gourmet World, Philippe Marand.

His career has been an international one. Fluent in English and Spanish, he is regularly featured on TV and on the radio in France and abroad.
Co-author of several books, this confectioner and chocolate globetrotter won the Gold Medal in the Charles Proust contest, awarded by the City of Paris, and was named Disciple of Étienne Tholoniat and MOF finalist in 2008.
Co-inventor of the uses of Mycryo cocoa butter in pastry making, chocolate confectionery and cooking.

Our “Pastry Chef Portrait Film” series delves into the captivating world of extraordinary individuals, and today, we shine the cinematic spotlight on Philippe Marand.
From the intimate moments that reveal his resilience to glimpses of his passion and accomplishments, this film is a journey into the depths of the renowned chocolatier’s personality.

Welcome to our visual narrative that goes beyond the surface, celebrating the diverse and inspiring personalities that shape our world. Watch their stories in a captivating series that honours the richness of the human experience.

PHILIPPE MARAND

Pastry Chef Portrait film Series


The Film

Photos

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CREDITS

Pastry chef portrait film: Vice Versa

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