Yvan Chevalier // Chocolate & Pastry Masterclass

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Yvan Chevalier | Best Craftsman of France

Chocolate and pastry have always been a passion for Yvan Chevalier.
From a childhood fascination to a professional journey, Yvan CHEVALIER’s passion for chocolate and pastry has been unique and inspiring. It took shape through his apprenticeship and eventually led him to become the head chocolatier at the renowned pâtisserie and chocolate Vincent Guerlais in Nantes.
For 13 years, Yvan Chevalier dedicated himself to the art of chocolate at the esteemed establishment, honing his skills and demonstrating his unwavering commitment to his craft.
Passionate and creative, he has received numerous accolades in this field:
Winner of the Pascal Caffet Trophy, French Winner at the World Chocolate Masters., Representative of France at the World Chocolate Masters and was Awarded the title of “One of the Best Craftsmen of France” in chocolate-making and confectionery.
A native of Rennes, Yvan Chevalier has returned to his roots. He invites you to discover his contemporary and original gourmet creations at his boutique located in downtown Rennes, at 9 rue de Nemours.

Yvan Chevalier

Signature Pastry and Chocolate Masterclass in Chocolate Academy Athens

The masterclass

Masterclass video coverage by Vice Versa

Chocolate Master Class with Yvan Chevalier: A Delicious Journey Captured

Join us at the Chocolate Academy Athens for an exclusive Chocolate Master Class led by Yvan Chevalier. As photographers specializing in signature pastry photography, we covered this event and showcased the artistry of creating exquisite chocolate masterpieces.

Yvan Chevalier was awarded “One of the Best Craftsmen of France” in chocolate-making and confectionery, which brings his wealth of experience and passion to this master class. Participants will delve into the world of fine chocolate, learning techniques and secrets that have earned Yvan numerous accolades, including the Pascal Caffet Trophy and the honour of representing France at the World Chocolate Masters.

Unveiling Yvan Chevalier’s Pastry Secrets

Our coverage will highlight the intricate details and craftsmanship that go into Yvan Chevalier’s signature pastries.

Each creation is a work of art, and capturing these delicacies’ essence requires technical skill and a deep appreciation for the subject. Our expertise in food photography ensures that every nuance of texture, colour, and presentation is excellently portrayed, making viewers almost taste the delicacies through our images.

Chocolate Academy Athens provides the perfect backdrop for this culinary adventure. State-of-the-art facilities and Yvan’s unparalleled expertise promise an enriching experience for all attendees. Whether you are a professional looking to refine your skills or an enthusiast eager to learn from a master, this class offers invaluable insights into haute pâtisserie.

Visual Highlights from Chocolate Academy Athens

Stay tuned for our in-depth coverage of this Chocolate Master Class, featuring visuals of Yvan Chevalier’s creations. Follow us to see the magic unfold and witness how our specialized photography brings out the best in every signature pastry. Don’t miss out on this sweet journey—indulge your senses and be inspired by Yvan Chevalier’s mastery.

signature chocolate and pastry photography

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