ABOUT THE PROJECT
Pastry Chef Collaboration | Michalis Chatzikalimeris
This project features pastry chef Michalis Chatzikalimeris during his time at Canaves Epitome in Santorini. Now Executive Pastry Chef at Four Seasons Astir Palace Hotel Athens, he developed a recipe using Callebaut Gold chocolate within the kitchen of this luxury hotel environment.
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Production
The preparation and final presentation of the dessert took place on a private suite terrace at Canaves Epitome. Working in an open hospitality setting allowed the process, ingredients and plated result to remain central to the production.
Outcome
The final images present the collaboration between pastry craft and luxury hospitality. The series highlights the chef’s creative approach and the professional environment in which the recipe was developed.
Pastry Chef Collaboration at Canaves Epitome
Callebaut Gold Chocolate Recipe by Michalis Chatzikalimeris
Project Visuals
